In 2012 we undertook an ambitious project to transform a derelict 1950’s automotive workshop into our trademark Auckland café, cooking and brewing seven days a week.
We are an “Izakaya” dining bar, offering ‘Yokocho’ laneway dining. The Yokocho market place originates from the alleys between two main streets, where the black markets once traded.
Our menu at Ima Cuisine derives from the tradition of Israeli family-style dining where once seated at a restaurant you are served a selection of small Mezze plates to share.
Step into a little piece of Europe in the midst of Ahuriri, Napier.
Established in January 2008, Jo joined Anj in business in April 2013.
IKA – pronounced ‘eeka’ – was rated one of Auckland’s 2015 Top 50 eateries for under $50 by Metro Magazine in our first month. We prove that good, fresh and generous food can be affordable too.
Welcomed by locals and heralded as long overdue, Banque Gastro Bar in Remuera has quickly established itself as a popular eatery with its chic, modern dÃ©cor and warm, comfortable ambience, setting
Since opening the doors of Antoine’s in 1973, we have experienced many changes in our cuisine.
The leading fine dining restaurant in Hawera.
At II Chefs Restaurant, we know good food and great wine are best served in an elegant and comfortable atmosphere.
At Cable Bay Vineyards, you’ll find a relaxing place to enjoy our elegant wines and award-winning cuisine from two on-site restaurants, whilst you soak in the stunning views and sunsets of our uniq