AngusPure Beef and olive spaghetti bolognese

For a quick and easy weeknight meal, try this 30-minute AngusPure beef and olive spaghetti bolognese.

10 minute prep  /   20 minute cook   /   Serves 4

Ingredients

1 tablespoon olive oil

500g AngusPure beef mince - BUY NOW

1 small red capsicum, finely chopped

500g jar Red Wine & Italian Herbs Pasta Sauce (or other)

1/2 cup (125ml) beef stock

1 teaspoon Oregano Leaves

1/2 cup (75g) pitted kalamata olives, halved

500g Spaghetti

1/2 cup (40g) shaved parmesan

1/4 cup fresh basil leaves

Method

Heat the oil in a large frying pan over high heat. Cook the mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add the capsicum and cook, stirring, for 2 mins. Add Pasta Sauce, stock, Oregano Leaves and olives. Bring to the boil. Reduce heat to low and simmer for 8-10 mins or until thickened.

Meanwhile, cook the San Remo Spaghetti No. 5 in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Divide the pasta among serving bowls. Top with bolognese, shaved parmesan and basil leaves.

For this recipe and more visit...

www.anguspure.co.nz