BBQ Grilling Tips by Jess Pryles

Perfect AngusPure Whole Eye Fillet

Wanting to cook a whole eye fillet and impress everyone with your BBQ skills this summer? This recipe is foolproof and will have your dinner guests drooling...

Barbecued steak and avocado salad with coriander-lime vinaigrette

Brighten up your dinner table with this juicy steak and avocado salad.

AngusPure Special Reserve lands in Hong Kong

AngusPure NZ is pleased to announce that Sutherland Gastronomy have recently obtained the exclusive rights to import AngusPure Special Reserve beef into Hong Kong and Macau.

Kate Ivey Fitness endorses AngusPure

Kate has the goal of helping busy Kiwi women to lead positive, healthy, fitness filled lives. She knows the benefits of eating quality grass fed beef and stands behind the AngusPure brand.

BBQ AngusPure beef short ribs

Sticky and delicious, these tender beef short ribs, served with a crunchy winter slaw, are well worth the wait!

Ever wondered where AngusPure Special Reserve beef is grown?

We will show you a video of what daily life is like for our cattle, grazing the pastures of New Zealand's landscape for all 12 months of the year.

How to make the ultimate steak marinade

It’s so simple to make the most incredible steak marinade yourself at home. Jamie Oliver tells us how...

AngusPure beef farmers win 2017 Steak of Origin title

Tim & Kelly Brittain of Storth Oaks Angus have been awarded the 2017 Steak of Origin Grand Champion title for their AngusPure steak - now officially New Zealand's most tender and tasty steak!