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Read MoreEver wondered where AngusPure Special Reserve beef is grown?
We will show you a video of what daily life is like for our cattle, grazing the pastures of New Zealand's landscape for all 12 months of the year.
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Read MoreHow to make the ultimate steak marinade
It’s so simple to make the most incredible steak marinade yourself at home. Jamie Oliver tells us how...
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Read MoreAngusPure beef farmers win 2017 Steak of Origin title
Tim & Kelly Brittain of Storth Oaks Angus have been awarded the 2017 Steak of Origin Grand Champion title for their AngusPure steak - now officially New Zealand's most tender and tasty steak!
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Read MoreMARINATED JAPANESE BEEF BOWLS WITH TERIYAKI DRESSING
Making these Japanese beef bowls with teriyaki dressing is quick and easy.
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Read MoreHigh demand for AngusPure Source and Trace
Over the past few months we have seen huge demand for our AngusPure Source and Trace tags.
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Read MoreBeef cheeks in red wine, with creamed parsnips
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
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Read MoreAngus Breeder Profile - Waitangi Angus, Northland
As you may suspect, the climate is fairly unique in Northland. Heavy rains of often 100mm overnight, warmer winters and frosts down to water's edge create an ideal environment for growing Angus cattle.
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Read MoreThe cream of the Angus bull crop
The Angus cattle breeders of New Zealand have showcased some of the best they have to offer, as their bulls were judged side by side during Beef Expo 2017.
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Read MoreBeef and olive spaghetti bolognese
For a quick and easy weeknight meal, try this 30-minute beef and olive spaghetti bolognese.