We will show you a video of what daily life is like for our cattle, grazing the pastures of New Zealand's landscape for all 12 months of the year.
It’s so simple to make the most incredible steak marinade yourself at home. Jamie Oliver tells us how...
Tim & Kelly Brittain of Storth Oaks Angus have been awarded the 2017 Steak of Origin Grand Champion title for their AngusPure steak - now officially New Zealand's most tender and tasty steak!
Making these Japanese beef bowls with teriyaki dressing is quick and easy.
Over the past few months we have seen huge demand for our AngusPure Source and Trace tags.
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
As you may suspect, the climate is fairly unique in Northland. Heavy rains of often 100mm overnight, warmer winters and frosts down to water's edge create an ideal environment for growing Angus cattle.
The Angus cattle breeders of New Zealand have showcased some of the best they have to offer, as their bulls were judged side by side during Beef Expo 2017.
For a quick and easy weeknight meal, try this 30-minute beef and olive spaghetti bolognese.