Delighted to receive the news that A Cut Above, cooking with AngusPure has recently won the silver medal (otherwise known as an IPPY) in the Australia/New Zealand Best Regional Non-Fiction Category
This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef.
Kofta’s are Middle Eastern cuisine; the name refers to spicy minced meat grilled on a skewer. They are great served with minted yoghurt and crisp green salad in a pita pocket.
The Perfect Match: Wines for red meat
This barbeque recipe uses indirect heat to cook the meat slowly. The red wine and apple syrup spray gives the meat a lovely tart yet sweet outer crust which contrasts well with the succulent meat when sliced.
The AngusPure guide to cooking great steak
Sam Horrocks - Hunterville
Over the past 15 years, people have become convinced of the superiority of the AngusPure brand.
A Cut Above, cooking with AngusPure has won at the Gourmand World Cookbook awards 2015.
The book has been judged the world's best meat cookbook for 2015.