The nation’s top 20 beef steaks have been found, following an intense taste test today, with one more stage left to determine New Zealand’s ultimate steak producer.
Delighted to receive the news that A Cut Above, cooking with AngusPure has recently won the silver medal (otherwise known as an IPPY) in the Australia/New Zealand Best Regional Non-Fiction Category
This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef.
Kofta’s are Middle Eastern cuisine; the name refers to spicy minced meat grilled on a skewer. They are great served with minted yoghurt and crisp green salad in a pita pocket.
The Perfect Match: Wines for red meat
This barbeque recipe uses indirect heat to cook the meat slowly. The red wine and apple syrup spray gives the meat a lovely tart yet sweet outer crust which contrasts well with the succulent meat when sliced.
The AngusPure guide to cooking great steak
Sam Horrocks - Hunterville
Over the past 15 years, people have become convinced of the superiority of the AngusPure brand.