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Read MoreBBQ Grilling Tips by Jess Pryles
Our Ambassador Jess Pryles talks you through some of her top BBQ grilling tips. It's not quite time to put the BBQ away yet!!!
*Video content.
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Read MoreStanding Beef Rib Roast with Smoked Cheddar & Chive Mash
This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. Rib roasts are often tricky to find in-store but are readily available in the AngusPure website shop, or try your local butcher.
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Read MoreAngusPure Beef Sausage Rolls
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce.
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Read MoreAngus Breeder Profile - Brookwood, Hawkes Bay
Justin and Meg King arrived Brookwood in 2005 after Justin became disillusioned with his role as a rural manager for Rabobank. Both were from stud farming families so they decided to buy the 1125ha easy-medium hill country property, which had great scope for development.
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Read MoreRoast Fillet of Beef Stuffed with Mortadella & Pistachio Nuts
A whole fillet is not cheap, but it’s a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time!
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Read MoreOven Baked BBQ AngusPure Beef Ribs
Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!
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Read MoreAngus Breeder Profile - Whangara Angus, Gisborne
Things are run a little differently at Whangara Angus. Nestled in steep hill country just north of Gisborne, at Whangara the Angus cow is queen and the few sheep they have are pushed to the back blocks.
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Read MoreBalsamic Beetroot Relish
This relish by Annabel Langbein is incredible when it's added to a wide range of AngusPure beef dishes. From steak sammies to roasts, it's the perfect condiment to compliment your dish.
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Read MoreRestauant Profile - Boulcott Street Bistro, Wellington
Wellington restaurant, Boulcott Street Bistro, has been serving great food and arguably the best steak in town for almost 25 years.