Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!
Things are run a little differently at Whangara Angus. Nestled in steep hill country just north of Gisborne, at Whangara the Angus cow is queen and the few sheep they have are pushed to the back blocks.
This relish by Annabel Langbein is incredible when it's added to a wide range of AngusPure beef dishes. From steak sammies to roasts, it's the perfect condiment to compliment your dish.
Wellington restaurant, Boulcott Street Bistro, has been serving great food and arguably the best steak in town for almost 25 years.
The philosophy at King Country Angus stud Storth Oaks is straightforward: Tim and Kelly Brittain’s goal is to improve the profitability of their customers.
43 Angus studs from across New Zealand have partnered with AngusPure, New Zealand's leading beef brand. The partnership ensures the future of the AngusPure, the official brand of Angus New Zealand.
AngusPure ambassador Jess Pryles recommends that you use a good quality dutch processed cocoa – it will be darker in colour and richer in flavour.
Beef up your weeknight menu with this hearty casserole. Perfect for cold winter nights.
Over a balmy February weekend, the Auckland showgrounds were packed with thousands of interesting carnivore characters, who provided as much to feast your eyes on as the varieties of meat on offer.