As you may suspect, the climate is fairly unique in Northland. Heavy rains of often 100mm overnight, warmer winters and frosts down to water's edge create an ideal environment for growing Angus cattle.
The Angus cattle breeders of New Zealand have showcased some of the best they have to offer, as their bulls were judged side by side during Beef Expo 2017.
For a quick and easy weeknight meal, try this 30-minute beef and olive spaghetti bolognese.
The first ever shipment of AngusPure Special Reserve export beef was packaged up and hit the petrol pigeon on Thursday 5th May.
It's destined for Broadleaf Game and this contract is expected to see higher premiums for qualifying cattle.
Our Ambassador Jess Pryles talks you through some of her top BBQ grilling tips. It's not quite time to put the BBQ away yet!!!
This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. Rib roasts are often tricky to find in-store but are readily available in the AngusPure website shop, or try your local butcher.
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce.
Justin and Meg King arrived Brookwood in 2005 after Justin became disillusioned with his role as a rural manager for Rabobank. Both were from stud farming families so they decided to buy the 1125ha easy-medium hill country property, which had great scope for development.
A whole fillet is not cheap, but it’s a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time!