Take a perfectly tender and smokey beef rib, nestle it on a rich, creamy garlic aioli mash, and add your favourite seasonal greens. Simple in looks, spectacular in flavour!
Two AngusPure Partner studs in the South Island have topped the $1 million mark at their bull sales this week.
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour.
As of 2020, all cattle going into both the domestic AngusPure program and the AngusPure Special Reserve export program will need to be tagged with an AngusPure Source and Trace tag to be eligible.
A delicious, spicey winter warmer!
How are you feeling about the noise regarding the demise of the environment? We all have a part to play, but does that mean a few meals of meat across the week should be removed? I believe not.
New Zealand’s top tasting steak has been announced at the 2018 PGG Wrightson Steak of Origin Grand Final which took place at National Fieldays on Wednesday.
There are a few basic tips for cooking the perfect steak. Firstly, it is important to use the right cut. Meat preparation and cooking method are also important.
AngusPure show dominance as they occupy 3 of the 6 finalist spots in the two 'Best of Brand' classes in the 2018 Steak of Origin Awards.