Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour.
As of 2020, all cattle going into both the domestic AngusPure program and the AngusPure Special Reserve export program will need to be tagged with an AngusPure Source and Trace tag to be eligible.
A delicious, spicey winter warmer!
How are you feeling about the noise regarding the demise of the environment? We all have a part to play, but does that mean a few meals of meat across the week should be removed? I believe not.
New Zealand’s top tasting steak has been announced at the 2018 PGG Wrightson Steak of Origin Grand Final which took place at National Fieldays on Wednesday.
There are a few basic tips for cooking the perfect steak. Firstly, it is important to use the right cut. Meat preparation and cooking method are also important.
AngusPure show dominance as they occupy 3 of the 6 finalist spots in the two 'Best of Brand' classes in the 2018 Steak of Origin Awards.
AngusPure shines through, dominating the list of semi-finalists in the 2018 Steak of Origin Awards!
Otupae Station is hard country nestled on the western side of the Otupae Range, bound by Ngamatea to the north and the Rangitikei River to the south. They're currently reaping the benefits of tagging their cattle with AngusPure Source & Trace tags.