AngusPure NZ is pleased to announce that Sutherland Gastronomy have recently obtained the exclusive rights to import AngusPure Special Reserve beef into Hong Kong and Macau.
Kate has the goal of helping busy Kiwi women to lead positive, healthy, fitness filled lives. She knows the benefits of eating quality grass fed beef and stands behind the AngusPure brand.
Sticky and delicious, these tender beef short ribs, served with a crunchy winter slaw, are well worth the wait!
We will show you a video of what daily life is like for our cattle, grazing the pastures of New Zealand's landscape for all 12 months of the year.
It’s so simple to make the most incredible steak marinade yourself at home. Jamie Oliver tells us how...
Tim & Kelly Brittain of Storth Oaks Angus have been awarded the 2017 Steak of Origin Grand Champion title for their AngusPure steak - now officially New Zealand's most tender and tasty steak!
Making these Japanese beef bowls with teriyaki dressing is quick and easy.
Over the past few months we have seen huge demand for our AngusPure Source and Trace tags.
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.