These tasty canapes are perfect for any occasion!
30cm long baguette thinly sliced into 20 slices
Olive oil spray
1/2 cup lite sour cream
2 tablespoons horseradish cream
Salt and pepper
130g sliced rare AngusPure roast beef, cut into thick strips
20 basil leaves, to serve
Cracked black pepper, to serve
Preheat oven to 180°C.
Place baguette slices on a baking tray. Spray with olive oil spray.
Bake for 5 minutes or until light golden.
Meanwhile combine sour cream and horseradish cream in a small bowl. Season with salt and pepper. Set aside.
To serve, spread each baguette slice with a little sour cream mixture, and top with a strip of roast beef.
Garnish with a basil leaf. Season with cracked black pepper and arrange on a serving platter.
Recipe Source: Taste.com.au