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Roast Beef with Horseradish Cream Canapes

Prep 10mins  -  Cook 5mins  -  Makes 20

These tasty canapes are perfect for any occasion!



30cm long baguette thinly sliced into 20 slices

Olive oil spray

1/2 cup lite sour cream

2 tablespoons horseradish cream

Salt and pepper

130g sliced rare AngusPure roast beef, cut into thick strips

20 basil leaves, to serve

Cracked black pepper, to serve



Preheat oven to 180°C.

Place baguette slices on a baking tray. Spray with olive oil spray.

Bake for 5 minutes or until light golden.

Meanwhile combine sour cream and horseradish cream in a small bowl. Season with salt and pepper. Set aside.

To serve, spread each baguette slice with a little sour cream mixture, and top with a strip of roast beef.

Garnish with a basil leaf. Season with cracked black pepper and arrange on a serving platter.


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