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12.2.2018

Roast Beef with Horseradish Cream Canapes

Prep 10mins  -  Cook 5mins  -  Makes 20

These tasty canapes are perfect for any occasion!

 

Ingredients



30cm long baguette thinly sliced into 20 slices

Olive oil spray

1/2 cup lite sour cream

2 tablespoons horseradish cream

Salt and pepper

130g sliced rare AngusPure roast beef, cut into thick strips

20 basil leaves, to serve

Cracked black pepper, to serve

 

Method



Preheat oven to 180°C.

Place baguette slices on a baking tray. Spray with olive oil spray.

Bake for 5 minutes or until light golden.

Meanwhile combine sour cream and horseradish cream in a small bowl. Season with salt and pepper. Set aside.

To serve, spread each baguette slice with a little sour cream mixture, and top with a strip of roast beef.

Garnish with a basil leaf. Season with cracked black pepper and arrange on a serving platter.

 

Recipe Source: Taste.com.au