A delicious family meal for weeknights when you want something quick & easy to prepare...
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, crushed
2 teaspoon fresh thyme leaves
1 teaspoon paprika
750g AngusPure Beef Rump Steak, trimmed - BUY NOW
8 white wraps
2 cups shredded iceberg lettuce
4 tomatoes, cut into thin wedges
1 small red onion, finely sliced
Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate.
Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki.
Recipe Source: taste.com.au