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Creamy Mushroom Sauce for Steaks

None of the other creamy mushroom sauces compare! If you don’t believe me, I dare you to try it. After all, good AngusPure steak deserves the best mushroom sauce. 

This 5 ingredient mushroom sauce for steak is easy to prepare and tastes fabulous! Serve with steaks or schnitzels.


Creamy Mushroom Sauce

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

Serves: 2



    1 tsp olive oil or butter

    150g button mushrooms, cut in half then sliced

    150ml fresh cream

    1 tsp freshly ground black pepper, or more to taste

    1 tsp ground sea salt

    (optional: 2 cloves of garlic, crushed)



    Heat oil in or butter a medium saucepan over medium-high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

    Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.

    Once the sauce has reduced by half, add crushed garlic, if using, and cook for another minute.

    Remove from heat and serve over your favourite steaks.



Author: Martyna | Wholesome Cook