Why choose AngusPure?

Quality

Only the very best beef is certified as AngusPure.
 

• Pure Angus stock only
• Naturally aged for a minimum of 21 days to achieve guaranteed tenderness and quality
• Growth Promotant Free
• 100% New Zealand
• Winner of Steak of Origin, a competition to find the best steak in the country, for the past 5 years
• All AngusPure beef carries the Beef + Lamb New Zealand Quality Mark

Flavour and Texture

A dedicated process is committed to the creation of unique flavour and juiciness that is AngusPure, making the product one of the world’s most memorable eating experiences.
 

• Guaranteed meat quality and tenderness
• Perfect marbling assists in preventing moisture loss during cooking and achieves extraordinary juiciness.
• Grass Fed

History

All product can be traced back to the supplier/farmer, its history recorded.
 

• Traceability via the Quality Beef Management programme, provides guaranteed food safety.
• A guarantee of quality and service is provided as AngusPure as you are put in touch with a single, reliable contact.
• Only the very best beef is certified as AngusPure